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You don't have to live in the South West to experience this flavorful style of Texas barbecue. Conveniently serving the Tri-state-NY area of NJ, we'll haul this great tradition of Chuck-Wagon cooking right to your doorstep! Inspired by years of experiencing the greatest BBQ'd food - and trained by one of the original Grand Champion Pitmasters himself, Chef Konrad Haskins... We’re taking the BEST of TEXAS and sharing these memorable entrées with you. Cooked to perfection and professionally prepared, our tender Beef Brisket and Pork Shoulders are made the old fashioned way... slowly on the grill using all natural briquettes with no coal and a mix of aromatic sweet black Cherry and Apple woods. Yes, this is mastery at its best - fire-wood smoked and slowly cooked for hours until it falls apart at the touch. Experience our generous portions, unique homemade Bourbon BBQ sauce, clean service and friendly atmosphere all at your next catered event.
Karen Johnson, Owner / Ken Johnson, Chef
Kenj@Amarillogrilling.com / 201-723-3370
2013 - Amarillogrilling.com - All Rights Reserved - Site designed by Karen Johnson